INGREDIENTS 1 ½ lb. ground venison 2 ½ tbsp. butter kosher salt and pepper 4 hamburger buns (lightly toasted) Original Charcoal Cherry Salsa 2 cup pitted cherries (roughly chopped) 1 jalapeño (seeds and ribs removed, then finely diced) 2 tbsp. chopped cilantro and plain parsley 2 tbsp. finely diced Vidalia onion 1 tbsp. balsamic vinegar...
Ingredients 1.5 lbs. ground beef, preferably an 80/20 meat-to-fat ratio 2 tsp. Kosher salt 1/2 tsp. ground black pepper 2 cups halved and pitted cherries 1 tsp. chopped cilantro and plain parsley 1 tbsp. finely chopped red onion 1/2 jalapeno, seeds and ribs removed and finely chopped Juice of one small lime 2 tbsp. unsalted...
Ingredients 3 basil leaves 1 strawberry 1 teaspoon Orange Sugar with Szechuan Peppers* 1 ounce orange juice 1 ounce Strawberry Shrub with Basil and Peppercorns* Soda water to top or to taste I used Fever-Tree Club Soda Instructions Place some ice in a rocks glass or similar sized glass. In a cocktail shaker, muddle the basil leaves, strawberry, and sugar together until the basil...
Ingredients 10 mint leaves 3 blackberries 1/2 inch thick lemon slice 1 teaspoon Lemon Zest Sugar with Cardamon* 2 ounces gin* 1 ounce Blackberry Shrub with Vanilla and Earl Grey* club soda to top or taste, I used Fever-Tree Club Soda Directions Place a handful or two of ice cubes in a tall high ball glass. In a cocktail shaker, muddle the mint, blackberries, lemon...
Ingredients 1-2 tbsp high-quality raspberry jam 1-2 tbsp honey, or to taste 1 tsp apple cider vinegar 1 oz lemon juice 2 oz whiskey sparkling water, to top INSTRUCTIONS In a cocktail shaker, combine the raspberry jam, honey (if using), lemon juice, cider vinegar, and whiskey. Fill with ice and shake to combine. Pour into a cocktail glass and garnish with fresh raspberries and mint...
