Cilantro Lime Shrimp Scampi: Zucchini & Summer Noodles

INGREDIENTS

  • 2 (12oz) pkg Rita’s Garden zucchini or summer squash noodle mix
  • 2 tablespoon butter
  • 1 pound jumbo shrimp, shelled and deveined
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • ¼ cup white wine or chicken broth or vegetable broth
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 1 teaspoon lime zest
  • 2 teaspoons chopped cilantro

DIRECTIONS

  1. Melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and pepper flakes and cook for 1 more minute before sett the shrimp aside.
  2. Add the white wine and lime juice to the pan, deglaze it, simmer 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes before seasoning with salt and pepper, adding the shrimp, lime zest and cilantro, tossing everything and removing from the heat.