Ingredients 8 chicken thighs bone-in, skin-on ¼ cup olive oil ¼ cup fresh lemon juice 4 garlic cloves finely minced (I used my microplain to make sure the garlic is almost a paste) 2 tbsp herbs of your choice I used parsley, rosemary and oregano. Thyme and marjoram are all good with chicken too. 1 tsp paprika 2 tsp salt 1 tsp black pepper Instructions Whisk together olive oil, lemon juice, garlic,...
Skewer ingredients: 1 pound of ground pork/beef or chicken 1/2 tablespoon of sugar or honey 2 tablespoons of soy sauce 1 tablespoon of fish sauce about 1 tablespoon of finely minced garlic about 1 tablespoon of finely minced shallot 1/2 teaspoon of freshly ground black pepper about 12-15 stalks of lemongrass Nuoc cham ingredients: 1/3...
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups water 1 large onion, chopped 2 teaspoons pepper 1 to 2 teaspoons salt, optional 1-1/2 teaspoons garlic powder 1 teaspoon fresh shopped rosemary 1 teaspoon fresh chopped oregano 1 teaspoon fresh chopped basil 1 teaspoon fresh chopped marjoram 2...
Ingredients 3 ½ cups vegetable stock 18 oz swaxy potatoes (peeled and diced) 2 red peppers (diced) 1 onion (diced) 2 zucchini (sliced) 4 tomatoes (peeled and chopped) 2 cups sliced mushrooms 2 tbsps. fresh herbs (thyme, oregano, parsley, chopped) Preparation steps Bring the stock to the boil and add the potatoes. After 10 minutes add the peppers and the onion. After a further 10 minutes...
Ingredients CHIMICHURRI SAUCE 1 cup parsley leaves , tightly packed 1 tbsp oregano leaves , tightly packed (still lovely without) 4 garlic cloves , minced 0 – 2 tsp red pepper flakes (optional – adjust to taste) 1/4 cup (65 ml) red wine vinegar (Note 1) 1/2 tsp salt Black pepper 1/2 cup (125 ml) extra virgin olive oil STEAK 700g...
Recipe 1 (ounce) sake 1 (ounce) sherry 3/ 4 (ounce) scotch 1/ 2 (ounce) simple syrup 2 dashes Red Aromatic Suze Bitters Directions Combine all ingredients in a mixing glass with ice. Stir to chill and combine ingredients. Fine strain the mixture into a coupe glass over a clear ice cube. Garnish with gold leaf. Enjoy!
Ingredients 10 mint leaves 1/2 inch thick lemon slice 1 teaspoon Lemon Zest Sugar with Cardamon* 2 ounces gin* 1 ounce Lemon Shrub with Cardamon and Mint* Soda water to top or to taste, I used Fever-Tree Club Soda Instructions Place a handful or two of ice cubes in a tall high ball glass. In a cocktail shaker, muddle the mint leaves, lemon slice,...
Ingredients ½ cup parsley (finely chopped; represents about 1/2 a bunch of parsley) 2 tablespoons fresh oregano finely chopped 4 garlic cloves crushed ½ cup green onions finely diced or minced 1 small red chili pepper (red Fresno or red Korean, deveined, seeds removed and finely diced (can be replaced with 1-2 teaspoons of chili pepper flakes or paprika for non-spicy) – adjust more or less...
Ingredients 2 tablespoons chopped Italian flat leaf parsley 2 teaspoons fresh rosemary, minced 2 teaspoons chopped fresh thyme 1 teaspoon chopped oregano/marjoram 3 cloves garlic, minced ¼ cup olive oil ½ cup balsamic vinegar salt and pepper to taste 1 ½ pounds skinless, boneless chicken breasts Directions In a blender combine the parsley, rosemary, thyme, oegano/marjoram, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken...
SAUCE 1/2 cup packed mint leaves 3 sprigs flat leaf parsley, (leaves only) 1 Granny Smith apple, cored and sliced 1/3 cup olive oil 1 tbsp lemon juice LAMB CHOPS 1 rack of lamb 1/4 cup olive oil 3 cloves garlic, minced 2 tsp fresh rosemary and oregano finely chopped salt and pepper, to taste Directions Add all of the sauce ingredients into a food processor and pulse until well combined. Place...
