Ingredients 3 ½ cups vegetable stock 18 oz swaxy potatoes (peeled and diced) 2 red peppers (diced) 1 onion (diced) 2 zucchini (sliced) 4 tomatoes (peeled and chopped) 2 cups sliced mushrooms 2 tbsps. fresh herbs (thyme, oregano, parsley, chopped) Preparation steps Bring the stock to the boil and add the potatoes. After 10 minutes add the peppers and the onion. After a further 10 minutes...
Ingredients FOR THE CHIMICHURRI: ¾ cup Parsley Leaves ½ cup Cilantro 4 Garlic Cloves 1 tsp. Red Chili Flakes 1 tsp. Dried Oregano ⅓ cup Extra Virgin Olive Oil 2 tbsp. Red Wine Vinegar 1 tsp. Kosher Salt, or more to taste ½ tsp. Black Pepper, or more to taste FOR THE CHIMICHURRI RICE: 1...
Ingredients ½ cup parsley (finely chopped; represents about 1/2 a bunch of parsley) 2 tablespoons fresh oregano finely chopped 4 garlic cloves crushed ½ cup green onions finely diced or minced 1 small red chili pepper (red Fresno or red Korean, deveined, seeds removed and finely diced (can be replaced with 1-2 teaspoons of chili pepper flakes or paprika for non-spicy) – adjust more or less...
INGREDIENTS 6 tbsp extra virgin olive oil 90 ml 1 onion 6 cloves garlic 1 green bell pepper 1 red bell pepper 1 carrot 8 white mushrooms 4 small potatoes 2 tomatoes 1 tsp sweet smoked Spanish paprika 2.50 grams 1 tsp fresh thyme 1 gram 1 tbsp sherry vinegar 15 ml 2 slices baguette...
INGREDIENTS 1 (16 oz) pkg Rita’s Garden Crinkle Cut Sweet Potato or Crinkle Cut Butternut Squash 1 tablespoon extra-virgin olive oil 1 teaspoon garlic powder or gran garlic 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper DIRECTIONS Preheat oven to 400 degrees In a bowl add fries EVOO salt, pepper, paprika and garlic...
INGREDIENTS 1 (12 oz) pkg Rita’s Garden Zucchini & Yellow Squash Noodle mix 1 cup halved cherry or grape tomato 3 tablespoon extra-virgin olive oil (EVOO) ¼ cup chopped basil 2 tablespoon fresh lemon juice ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ cup freshly grated parmesan cheese DIRECTIONS In a medium...
INGREDIENTS 1 (16 oz) pkg Ritas Zucchini and Summer Coin Cut 1 tablespoon extra-virgin olive oil 1 teaspoon chopped garlic ½ cup chopped tomato 1 tablespoon sliced basil fresh Salt and pepper to taste DIRECTIONS In a medium skillet heat on med-high heat Add oil and Ritas Zucchini and Summer Coin Cut and cook tossing...
INGREDIENTS 1 (24 oz) pkg Rita’s diced butternut 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon kosher salt or sea salt Fresh black pepper to taste 1 teaspoon chopped fresh sage DIRECTIONS In a medium size bowl, add diced butternut, olive oil, garlic powder, onion powder, salt and pepper....
INGREDIENTS 1 (24 oz) pkg Rita’s Garden Fall Medley Half small red onion 1 tablespoon olive oil ½ teaspoon kosher or sea salt Pinch black pepper 2 tsp coarsely chopped rosemary DIRECTIONS Arrange a rack in the middle of the over and pre heat to 425 degrees Cut the onion into approx. 1” chunks and...
INGREDIENTS 1 (16 oz) pkg Rita’s Brussel Sprouts halves 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon kosher salt or sea salt Fresh black pepper to taste 1 teaspoon balsamic vinegar glaze DIRECTIONS In a medium size bowl, add Brussel sprouts, olive oil, garlic powder, onion powder, salt and...
