Zucchini & Summer Squash Italiano

INGREDIENTS

  • 1 (16 oz) pkg Ritas Zucchini and Summer Coin Cut
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped garlic
  • ½ cup chopped tomato
  • 1 tablespoon sliced basil fresh
  • Salt and pepper to taste

DIRECTIONS

  1. In a medium skillet heat on med-high heat
  2. Add oil and Ritas Zucchini and Summer Coin Cut and cook tossing frequently for 3 minutes.
  3. Add chopped garlic and cook for 1 minute then add tomato and fresh basil.
  4. Continue cooking for another 1 minute more until desired softness and season with salt and pepper to taste.