Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups water 1 large onion, chopped 2 teaspoons pepper 1 to 2 teaspoons salt, optional 1-1/2 teaspoons garlic powder 1 teaspoon fresh shopped rosemary 1 teaspoon fresh chopped oregano 1 teaspoon fresh chopped basil 1 teaspoon fresh chopped marjoram 2...
Category: Soups & Stews
Vegetable and Herb Stew
Ingredients 3 ½ cups vegetable stock 18 oz swaxy potatoes (peeled and diced) 2 red peppers (diced) 1 onion (diced) 2 zucchini (sliced) 4 tomatoes (peeled and chopped) 2 cups sliced mushrooms 2 tbsps. fresh herbs (thyme, oregano, parsley, chopped) Preparation steps Bring the stock to the boil and add the potatoes. After 10 minutes add the peppers and the onion. After a further 10 minutes...
Persian-style bean and herb stew
Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 400 g can organic/conventioal red kidney beans, rinsed and drained...
Hearty Vegetable Stew to Warm Your Soul
INGREDIENTS 6 tbsp extra virgin olive oil 90 ml 1 onion 6 cloves garlic 1 green bell pepper 1 red bell pepper 1 carrot 8 white mushrooms 4 small potatoes 2 tomatoes 1 tsp sweet smoked Spanish paprika 2.50 grams 1 tsp fresh thyme 1 gram 1 tbsp sherry vinegar 15 ml 2 slices baguette...