Spring Vegetable Primavera Salad

INGREDIENTS

  • 1 (12 oz) pkg Rita’s Garden Zucchini & Yellow Squash Noodle mix
  • 1 cup halved cherry or grape tomato
  • 3 tablespoon extra-virgin olive oil (EVOO)
  • ¼ cup chopped basil
  • 2 tablespoon fresh lemon juice
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup freshly grated parmesan cheese

DIRECTIONS

  1. In a medium sized bowl combine EVOO, lemon juice, salt, pepper, basil and wisk together
  2. Add vegetable noodle mix and tomatoes.  Mix well
  3. Top with parmesan cheese and serve