INGREDIENTS

• 1 (16 oz) pkg Rita’s Garden Crinkle Cut Sweet Potato or Crinkle Cut Butternut Squash
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder or gran garlic
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

DIRECTIONS

1.  Preheat oven to 400 degrees
2.  In a bowl add fries EVOO salt, pepper, paprika and garlic powder.  Toss well.
3.  On a large sheet pan spread out fries so they are not touching and place in the oven
4.  Cook until brown on the bottom approx. 15 min.
5.  Flip over and cook until the other side is brown about 10 more minutes.
6.  Serve Hot