Roasted Sage Butternut

INGREDIENTS

  • 1 (24 oz) pkg Rita’s diced butternut
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt or sea salt
  • Fresh black pepper to taste
  • 1 teaspoon chopped fresh sage

DIRECTIONS

  1. In a medium size bowl, add diced butternut, olive oil, garlic powder, onion powder, salt and pepper.
  2. Place on a cookie sheet and cook in a 375-degree oven for 30 minutes approx., stirring every 10 min so the bottom doesn’t burn keep checking with a fork for tenderness.
  3. Pull from the oven and sprinkle with fresh sage toss to coat evenly and put back in oven for 3 to 5 min more till fork tender and golden brown.