SAUCE

• 1/2 cup packed mint leaves
• 3 sprigs flat leaf parsley, (leaves only)
• 1 Granny Smith apple, cored and sliced
• 1/3 cup olive oil
• 1 tbsp lemon juice

LAMB CHOPS

• 1 rack of lamb
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tsp fresh rosemary and oregano  finely chopped
• salt and pepper, to taste

Directions

1. Add all of the sauce ingredients into a food processor and pulse until well combined.
2. Place the sauce in a glass jar and store in the refrigerator until needed.
3. Slice the rack of lamb into individual chops.
4. Place the olive oil, garlic, rosemary and oregano into a glass baking dish and stir together.
5. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
6. Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side.
7. Let the chops sit for a few minutes before serving with the mint apple sauce.