INGREDIENTS: 1 ½ tablespoons rosemary chopped fresh 1 ½ tablespoons mint chopped fresh 1 ½ tablespoons parsley chopped fresh 2 teaspoons oregano chopped fresh 5 large cloves garlic minced 1 teaspoon kosher salt ½ teaspoon cracked black pepper 1 lemon zested ⅛ teaspoon crushed red pepper flakes ¼ cup + 1 tablespoon olive oil 1 ½ pounds lamb my butcher cut it for me from a leg of lamb., cut into 2″ pieces DIRECTIONS: In a large bowl, combine the rosemary, mint, parsley,...
Ingredients 2 tablespoon olive oil 4 bone-in, skin-on chicken thighs salt and pepper 4 tablespoon unsalted butter, divided 5 cloves garlic, minced 1 tablespoon fresh marjoram, chopped 2 teaspoon fresh thyme, chopped 2 teaspoon fresh rosemary, chopped ½ cup dry white wine or low-sodium chicken stock Directions Preheat oven to 350°F. Heat olive oil in...
Ingredients Cinnamon Rosemary Simple Syrup • ½ cup honey • ½ cup water • 6 sprigs rosemary • 3 cinnamon sticks For the Cocktail • 4 teaspoons cinnamon rosemary simple syrup • 3 dashes angostura bitters • 2 ounces bourbon • 1 orange peel • rosemary sprig for garnish optional Directions Start with...
INGREDIENTS 1 (8-10 pound) (3.6-4.5 kg) bone in ham ⅓ cup (90g) Dijon mustard ⅓ cup (90g) whole grain or stone ground mustard ¼ cup (85g) honey ¼ cup (8g) finely chopped fresh parsley 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 4 cloves garlic, minced INSTRUCTIONS Let the ham sit at room temperature for 25-30 minutes. While the ham is sitting combine the mustards, honey, herbs, and garlic...
Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 400 g can organic/conventioal red kidney beans, rinsed and drained...
INGREDIENTS 2 (10 oz) pkg Rita’s Vita Blend 4 tablespoons lemon zest ½ cup honey ½ cup Champagne vinegar 1 cup olive oil 1 cup blue cheese crumbles 1 cup golden raisins 2 teaspoons salt DIRECTIONS In a medium size bowl, combine parsley, lemon zest, honey and vinegar. Wisk to dissolve honey, then slowly add...
INGREDIENTS ¾ lb. chicken or steak 2 tablespoons olive oil 1 tablespoon lime juice 1 garlic clove finely chopped ½ teaspoon chili powder ½ teaspoon hot pepper flakes ½ teaspoon black pepper ½ teaspoon salt 8 flour tortillas (8 or 10 inch) 1 pk (12oz) Rita’s fajita mix Toppings Salsa/Sour cream/Shredded cheese/Chopped tomato DIRECTIONS Slice...
INGREDIENT 2 tablespoons olive oil 2 (8oz) pkg Rita’s Garden mirepoix mix (soup mix) 2 ea. garlic cloves minced 128oz chicken broth 2 ea. bay leaves 1 teaspoon fresh thyme (or ½ tsp dried) ½ teaspoon dry oregano 1 teaspoon black pepper 12 oz egg noodles 2 cups shredded cooked chicken or cook 1 lb...
INGREDIENTS 2 (12oz) pkg Rita’s Garden zucchini or summer squash noodle mix 2 tablespoon butter 1 pound jumbo shrimp, shelled and deveined 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) ¼ cup white wine or chicken broth or vegetable broth 2 tablespoons lime juice Salt and pepper to taste 1 teaspoon lime zest...
