Garlic Herb Chicken

Garlic Herb Chicken

Ingredients

  • 2 tablespoon olive oil
  • 4 bone-in, skin-on chicken thighs
  • salt and pepper
  • 4 tablespoon unsalted butter, divided
  • 5 cloves garlic, minced
  • 1 tablespoon fresh marjoram, chopped
  • 2 teaspoon fresh thyme, chopped
  • 2 teaspoon fresh rosemary, chopped
  • ½ cup dry white wine or low-sodium chicken stock

Directions

  1. Preheat oven to 350°F.
  2. Heat olive oil in large skillet over medium-high heat.
  3. Season chicken with salt and pepper and place skin-side down.
  4. Cook undisturbed for about 8-10 minutes, or until the skin is browned and the chicken easily releases from the skillet.
  5. Flip and cook for another minute. Remove and set aside.
  6. Reduce the heat to medium and add 2 tablespoon butter to same skillet.
  7. Add garlic and herbs, cooking for 30 seconds.
  8. Pour in wine and scrape up any brown bits. Add remaining butter and stir until melted.
  9. Return chicken to skillet, skin-side up and spoon some of the sauce over it. Bake for about 10 minutes or until cooked through, spooning some sauce over the chicken halfway through.