Mustard Herb ham

Mustard Herb ham

INGREDIENTS

  • 1 (8-10 pound) (3.6-4.5 kg) bone in ham
  • ⅓ cup (90g) Dijon mustard
  • ⅓ cup (90g) whole grain or stone ground mustard
  • ¼ cup (85g) honey
  • ¼ cup (8g) finely chopped fresh parsley
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon fresh thyme
  • 4 cloves garlic, minced

INSTRUCTIONS

  1. Let the ham sit at room temperature for 25-30 minutes. While the ham is sitting combine the mustards, honey, herbs, and garlic in a small bowl; set aside.
  2. Preheat oven to 325°F. Score the ham through the fat in a diagonal pattern without cutting into the meat.
  3. Place the ham flat side down into a roasting pan or large baking pan. Add ¼ cup water to the pan.
  4. Brush with half of the mustard mixture and cover with foil. Bake for 2 ½ hours or until an internal temperature of 120°F.
  5. Remove from oven and remove foil. Brush with remaining mustard mixture and broil until bubbly and golden.
  6. Rest for 15 minutes before slicing.