Steak or Chicken Fajitas

INGREDIENTS

  • ¾ lb. chicken or steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 garlic clove finely chopped
  • ½ teaspoon chili powder
  • ½ teaspoon hot pepper flakes
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 8 flour tortillas (8 or 10 inch)
  • 1 pk (12oz) Rita’s fajita mix
  • Toppings
  • Salsa/Sour cream/Shredded cheese/Chopped tomato

DIRECTIONS

  1. Slice steak or chicken into small strips
  2. In a bowl mix together 1 tbsp olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper and salt
  3. Add beef or chicken strips and stir to coat, set aside
  4. Wrap tortillas in foil and place in 350-degree oven for 5 to 10 min till warm
  5. In a large nonstick skillet over medium high heat, heat remaining tablespoons of olive oil and add fajita veg mix stirring for 3-4 minutes until softened; transfer to a bowl and set aside.
  6. Add beef or chicken, cook, stirring for 3 to 4 min and return fajita veg to skillet and stir for 1 minute
  7. To serve, spoon a portion of the mixture don’t the center of each tortilla, top with your favorite toppings