Asian Stir Fry

INGREDIENTS

  • 1(12oz) pkg Rita’s Asian Stir-Fry
  • ½ lb. dice chicken breast
  • 1 tablespoon salad oil
  • 1 teaspoon sesame oil
  • 2 teaspoon chopped garlic
  • 1 teaspoon chopped fresh ginger

Sauce:

  • ¼ cup chicken broth
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoon cornstarch

 

DIRECTIONS

  1.  In a large pan or wok on med-high heat add ½ tablespoon of the salad oil and cook chicken till golden and set aside when done.
  2.  Meanwhile or ahead of time combine all of the ingredient for the sauce in a bowl.
  3.  Add the remaining oil and sesame oil in the same pan with the Asian stir fry mix and cook till crisp approx. 3-5 min stirring occasionally.
  4.  Add chicken back to pan.  Add the garlic and ginger and cook 1 min more stirring.  Add the sauce to the pan and bring to a boil and sauce is thickened and everything is well incorporated.