INGREDIENTS

• 1 (12oz) pkg Ritas Garden Carnival Slaw Mix
• ¼ cup extra virgin olive oil
• 1 garlic clove minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 tablespoon mayonnaise
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon grated lemon zest
• 1 tablespoon chopped parsley

 

DIRECTIONS

1. In a medium sized bowl add EVOO, Garlic, lemon juice, mustard, vinegar, mayo, salt and pepper.
2. Wisk together well.
3. Add Carnival Slaw mix and lemon zest and parsley.
4. Let sit for about 30 min in the refrigerator then mix again and serve.