Ingredients 10 mint leaves 3 blackberries 1/2 inch thick lemon slice 1 teaspoon Lemon Zest Sugar with Cardamon* 2 ounces gin* 1 ounce Blackberry Shrub with Vanilla and Earl Grey* club soda to top or taste, I used Fever-Tree Club Soda Directions Place a handful or two of ice cubes in a tall high ball glass. In a cocktail shaker, muddle the mint, blackberries, lemon...
Ingredients 1-2 tbsp high-quality raspberry jam 1-2 tbsp honey, or to taste 1 tsp apple cider vinegar 1 oz lemon juice 2 oz whiskey sparkling water, to top INSTRUCTIONS In a cocktail shaker, combine the raspberry jam, honey (if using), lemon juice, cider vinegar, and whiskey. Fill with ice and shake to combine. Pour into a cocktail glass and garnish with fresh raspberries and mint...
Ingredients FOR THE CHIMICHURRI: ¾ cup Parsley Leaves ½ cup Cilantro 4 Garlic Cloves 1 tsp. Red Chili Flakes 1 tsp. Dried Oregano ⅓ cup Extra Virgin Olive Oil 2 tbsp. Red Wine Vinegar 1 tsp. Kosher Salt, or more to taste ½ tsp. Black Pepper, or more to taste FOR THE CHIMICHURRI RICE: 1...
Ingredients ½ cup parsley (finely chopped; represents about 1/2 a bunch of parsley) 2 tablespoons fresh oregano finely chopped 4 garlic cloves crushed ½ cup green onions finely diced or minced 1 small red chili pepper (red Fresno or red Korean, deveined, seeds removed and finely diced (can be replaced with 1-2 teaspoons of chili pepper flakes or paprika for non-spicy) – adjust more or less...
Ingredients 2 tablespoons chopped Italian flat leaf parsley 2 teaspoons fresh rosemary, minced 2 teaspoons chopped fresh thyme 1 teaspoon chopped oregano/marjoram 3 cloves garlic, minced ¼ cup olive oil ½ cup balsamic vinegar salt and pepper to taste 1 ½ pounds skinless, boneless chicken breasts Directions In a blender combine the parsley, rosemary, thyme, oegano/marjoram, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken...
SAUCE 1/2 cup packed mint leaves 3 sprigs flat leaf parsley, (leaves only) 1 Granny Smith apple, cored and sliced 1/3 cup olive oil 1 tbsp lemon juice LAMB CHOPS 1 rack of lamb 1/4 cup olive oil 3 cloves garlic, minced 2 tsp fresh rosemary and oregano finely chopped salt and pepper, to taste Directions Add all of the sauce ingredients into a food processor and pulse until well combined. Place...
INGREDIENTS: 1 ½ tablespoons rosemary chopped fresh 1 ½ tablespoons mint chopped fresh 1 ½ tablespoons parsley chopped fresh 2 teaspoons oregano chopped fresh 5 large cloves garlic minced 1 teaspoon kosher salt ½ teaspoon cracked black pepper 1 lemon zested ⅛ teaspoon crushed red pepper flakes ¼ cup + 1 tablespoon olive oil 1 ½ pounds lamb my butcher cut it for me from a leg of lamb., cut into 2″ pieces DIRECTIONS: In a large bowl, combine the rosemary, mint, parsley,...
Ingredients 2 tablespoon olive oil 4 bone-in, skin-on chicken thighs salt and pepper 4 tablespoon unsalted butter, divided 5 cloves garlic, minced 1 tablespoon fresh marjoram, chopped 2 teaspoon fresh thyme, chopped 2 teaspoon fresh rosemary, chopped ½ cup dry white wine or low-sodium chicken stock Directions Preheat oven to 350°F. Heat olive oil in...
Ingredients Cinnamon Rosemary Simple Syrup • ½ cup honey • ½ cup water • 6 sprigs rosemary • 3 cinnamon sticks For the Cocktail • 4 teaspoons cinnamon rosemary simple syrup • 3 dashes angostura bitters • 2 ounces bourbon • 1 orange peel • rosemary sprig for garnish optional Directions Start with...
INGREDIENTS 1 (8-10 pound) (3.6-4.5 kg) bone in ham ⅓ cup (90g) Dijon mustard ⅓ cup (90g) whole grain or stone ground mustard ¼ cup (85g) honey ¼ cup (8g) finely chopped fresh parsley 1 tablespoon minced fresh rosemary 1 tablespoon fresh thyme 4 cloves garlic, minced INSTRUCTIONS Let the ham sit at room temperature for 25-30 minutes. While the ham is sitting combine the mustards, honey, herbs, and garlic...
