INGREDIENTS 2 (10 oz) pkg Rita’s Vita Blend 4 tablespoons lemon zest ½ cup honey ½ cup Champagne vinegar 1 cup olive oil 1 cup blue cheese crumbles 1 cup golden raisins 2 teaspoons salt DIRECTIONS In a medium size bowl, combine parsley, lemon zest, honey and vinegar. Wisk to dissolve honey, then slowly add...
Category: Recipes
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Steak or Chicken Fajitas
INGREDIENTS ¾ lb. chicken or steak 2 tablespoons olive oil 1 tablespoon lime juice 1 garlic clove finely chopped ½ teaspoon chili powder ½ teaspoon hot pepper flakes ½ teaspoon black pepper ½ teaspoon salt 8 flour tortillas (8 or 10 inch) 1 pk (12oz) Rita’s fajita mix Toppings Salsa/Sour cream/Shredded cheese/Chopped tomato DIRECTIONS Slice...
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Sweet Potato Noodle Pad Thai
INGREDIENTS 1 (12oz) pkg Rita’s Diced Stoplight Peppers. 1 ½ lbs. boneless Skinless chicken thighs cut into bite-size pieces. 1 red onion diced into same size as peppers. 8 oz buttons mushrooms quartered. 2 teaspoon chopped garlic. 4 tablespoons butter 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt...
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Cilantro Broccoli Rice
INGREDIENTS 1 (12oz) pkg Rita’s Garden Broccoli Rice ½ tablespoon extra-virgin olive oil 2 ea. scallion stalks finely sliced 1 garlic clove minced 2 tablespoons chopped cilantro ¼ teaspoon sea salt more to taste Freshly ground black pepper to taste 1 ea. lime juice and zest DIRECTIONS Heat olive oil in a skillet over medium...
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Chicken Soup
INGREDIENT 2 tablespoons olive oil 2 (8oz) pkg Rita’s Garden mirepoix mix (soup mix) 2 ea. garlic cloves minced 128oz chicken broth 2 ea. bay leaves 1 teaspoon fresh thyme (or ½ tsp dried) ½ teaspoon dry oregano 1 teaspoon black pepper 12 oz egg noodles 2 cups shredded cooked chicken or cook 1 lb...
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Carnival Slaw Salad
INGREDIENTS 1 (12oz) pkg Ritas Garden Carnival Slaw Mix ¼ cup extra virgin olive oil 1 garlic clove minced 1 tablespoon freshly squeezed lemon juice 1 tsp Dijon mustard 1 teaspoon apple cider vinegar 1 tablespoon mayonnaise ½ teaspoon sea salt ½ teaspoon black pepper 1 teaspoon grated lemon zest 1 tablespoon chopped parsley ...
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Asian Stir Fry
INGREDIENTS 1(12oz) pkg Rita’s Asian Stir-Fry ½ lb. dice chicken breast 1 tablespoon salad oil 1 teaspoon sesame oil 2 teaspoon chopped garlic 1 teaspoon chopped fresh ginger Sauce: ¼ cup chicken broth 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon honey 2 teaspoon cornstarch DIRECTIONS In a large pan or wok on...
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Sweet Potato Noodle Pad Thai
INGREDIENTS 1(12oz) pkg Rita’s Diced Stoplight Peppers 1 ½ lbs. boneless Skinless chicken thigh’s cut into bite-size pieces 1 red onion diced into same size as peppers 8 oz buttons mushrooms quartered 2 teaspoon chopped garlic 4 tablespoons butter 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon more paprika Salt and...
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Garlic Herb Cauliflower Rice
INGREDIENTS 1 (12oz) pkg Rita’s Garden Cauliflower Rice ½ cup sliced almonds 2 tablespoon extra-virgin olive oil 2 ea garlic cloves minced ¼ tsp sea salt Freshly ground black pepper to taste 2 tablespoons chopped parsley 2 tablespoons chopped basil 1 tablespoon fresh squeezed lemon juice DIRECTIONS In a large skilled add the almonds and...
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Cilantro Lime Shrimp Scampi: Zucchini & Summer Noodles
INGREDIENTS 2 (12oz) pkg Rita’s Garden zucchini or summer squash noodle mix 2 tablespoon butter 1 pound jumbo shrimp, shelled and deveined 4 cloves garlic, chopped 1 pinch red pepper flakes (optional) ¼ cup white wine or chicken broth or vegetable broth 2 tablespoons lime juice Salt and pepper to taste 1 teaspoon lime zest...