Ingredients 1 onion, chopped 600 g potato, peeled and chopped into 2-3 cm chunks 125 g savoy cabbage, thinly shredded 1 leek, sliced 8 spring onions, white and green parts, sliced 30 g fresh parsley, chopped 30 g fresh coriander, chopped 20 g fresh chives, chopped 400 g can organic/conventioal red kidney beans, rinsed and drained...
INGREDIENTS 6 tbsp extra virgin olive oil 90 ml 1 onion 6 cloves garlic 1 green bell pepper 1 red bell pepper 1 carrot 8 white mushrooms 4 small potatoes 2 tomatoes 1 tsp sweet smoked Spanish paprika 2.50 grams 1 tsp fresh thyme 1 gram 1 tbsp sherry vinegar 15 ml 2 slices baguette...
INGREDIENTS 1 (16 oz) pkg Rita’s Garden Crinkle Cut Sweet Potato or Crinkle Cut Butternut Squash 1 tablespoon extra-virgin olive oil 1 teaspoon garlic powder or gran garlic 1 teaspoon paprika 1 teaspoon salt ½ teaspoon black pepper DIRECTIONS Preheat oven to 400 degrees In a bowl add fries EVOO salt, pepper, paprika and garlic...
INGREDIENTS 1 (12 oz) pkg Rita’s Garden Zucchini & Yellow Squash Noodle mix 1 cup halved cherry or grape tomato 3 tablespoon extra-virgin olive oil (EVOO) ¼ cup chopped basil 2 tablespoon fresh lemon juice ½ teaspoon sea salt ½ teaspoon freshly ground black pepper ¼ cup freshly grated parmesan cheese DIRECTIONS In a medium...
INGREDIENTS 1 (16 oz) pkg Ritas Zucchini and Summer Coin Cut 1 tablespoon extra-virgin olive oil 1 teaspoon chopped garlic ½ cup chopped tomato 1 tablespoon sliced basil fresh Salt and pepper to taste DIRECTIONS In a medium skillet heat on med-high heat Add oil and Ritas Zucchini and Summer Coin Cut and cook tossing...
INGREDIENTS 1 (24 oz) pkg Rita’s diced butternut 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon kosher salt or sea salt Fresh black pepper to taste 1 teaspoon chopped fresh sage DIRECTIONS In a medium size bowl, add diced butternut, olive oil, garlic powder, onion powder, salt and pepper....
INGREDIENTS 1 (24 oz) pkg Rita’s Garden Fall Medley Half small red onion 1 tablespoon olive oil ½ teaspoon kosher or sea salt Pinch black pepper 2 tsp coarsely chopped rosemary DIRECTIONS Arrange a rack in the middle of the over and pre heat to 425 degrees Cut the onion into approx. 1” chunks and...
INGREDIENTS 1 (16 oz) pkg Rita’s Brussel Sprouts halves 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon kosher salt or sea salt Fresh black pepper to taste 1 teaspoon balsamic vinegar glaze DIRECTIONS In a medium size bowl, add Brussel sprouts, olive oil, garlic powder, onion powder, salt and...
INGREDIENTS 1 (12 oz) pkg Rita’s Pico De Gallo Juice of ½ lime Salt and pepper to taste DIRECTIONS In a small bowl combine Pico, lime juice and salt/pepper to taste For a spicier Pico add your favorite hot sauce
INGREDIENTS 1 (12 oz) pkg Rita’s Vegetable Primavera mix 5 oz dry penne pasta 1 tablespoon olive oil 2 teaspoon chopped garlic ½ cup grape tomatoes cut in ½ 1 tsp dried Italian seasoning ¼ cup vegetable stock or pasta water 1 tablespoon fresh lemon juice ¼ cup shredded parmesan divided 1 tablespoon chopped fresh...
